You can still enjoy our National Vegetarian Week 2020 recipes

Burger

Start the week with a brilliant burger recipe from Sunday Times bestselling authors BOSH! The Hairy Bikers are big burger fans too – their Veggie Burger recipe is packed with plenty of flavour!

Oumph! Kebab

Guess what? You can eat a mouth-watering kebab and still save the planet! Chris Packham is a big fan of this tasty recipe using Oumph! Kebab Spiced.

Bangers & Garlic Herb Mash with Onion Gravy

Sausage and mash is a truly beloved British dish. Join Stephen Fry as he cooks this comforting veggie Bangers & Garlic Herb Mash with Onion Gravy.

Tofu Rogan Josh with Chilli Rice

Spice up your Thursday evening by getting involved in our curry club with Stephen Fry. There’s a mouth-watering Tofu Rogan Josh with Chilli Rice on the menu!

Vegan ‘Fish’ & Chips

An environmentally-friendly way to get a taste of the ocean, this Cauldron recipe is a deliciously modern take on Britain’s original street food.

Spaghetti Bolognese

This weekend cook along at home with Sunday Times best-selling authors BOSH! Their Bangin’ Bolognese recipe is simple, satisfying and good for the planet.

Matt Pritchard, chef and presenter of BBC’s Dirty Vegan, has his Lentil, Lentil, Lets Go F***ing Lentil Bolognese take on the classic too – check it out below!

Country Pie, Roast Potatoes & Gravy

End the week like Chris Packham with a rich and filling Linda McCartney Country Pie. Serve it with roast potatoes, your choice of vegetables and a sumptuous homemade gravy.

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