A week of great tasting food!


Start the week with a brilliant burger recipe from Sunday Times bestselling authors BOSH! The Hairy Bikers are big burger fans too – their Veggie Burger recipe is packed with plenty of flavour!

Oumph! Kebab

Guess what? You can eat a mouth-watering kebab and still save the planet! Chris Packham is a big fan of this tasty recipe using Oumph! Kebab Spiced.

Bangers & Garlic Herb Mash with Onion Gravy

Sausage and mash is a truly beloved British dish. Join Stephen Fry as he cooks this comforting veggie Bangers & Garlic Herb Mash with Onion Gravy.

Tofu Rogan Josh with Chilli Rice

Spice up your Thursday evening by getting involved in our curry club with Stephen Fry. There’s a mouth-watering Tofu Rogan Josh with Chilli Rice on the menu!

Vegan ‘Fish’ & Chips

An environmentally-friendly way to get a taste of the ocean, this Cauldron recipe is a deliciously modern take on Britain’s original street food.

Spaghetti Bolognese

This weekend cook along at home with Sunday Times best-selling authors BOSH! Their Bangin’ Bolognese recipe is simple, satisfying and good for the planet.

Matt Pritchard, chef and presenter of BBC’s Dirty Vegan, has his Lentil, Lentil, Lets Go F***ing Lentil Bolognese take on the classic too – check it out below!

Country Pie, Roast Potatoes & Gravy

End the week like Chris Packham with a rich and filling Linda McCartney Country Pie. Serve it with roast potatoes, your choice of vegetables and a sumptuous homemade gravy.


Share your food photos on the National Vegetarian Week Facebook page – or use #NationalVegetarianWeek on Instagram and Twitter.

We couldn’t run National Vegetarian Week without donations.

And donations meant we could get 9,200 meals out to foodbanks in the last two weeks. They mean we can continue to provide information and advice to over 200,000 people every month. Will you give a donation this National Vegetarian Week?