A week of great tasting food!
Start the week with a brilliant burger recipe from Sunday Times bestselling authors BOSH! The Hairy Bikers are big burger fans too – their Veggie Burger recipe is packed with plenty of flavour!
Guess what? You can eat a mouth-watering kebab and still save the planet! Chris Packham is a big fan of this tasty recipe using Oumph! Kebab Spiced.
Tofu Rogan Josh with Chilli Rice
Spice up your Thursday evening by getting involved in our curry club with Stephen Fry. There’s a mouth-watering Tofu Rogan Josh with Chilli Rice on the menu!
Vegan ‘Fish’ & Chips
An environmentally-friendly way to get a taste of the ocean, this Cauldron recipe is a deliciously modern take on Britain’s original street food.
This weekend cook along at home with Sunday Times best-selling authors BOSH! Their Bangin’ Bolognese recipe is simple, satisfying and good for the planet.
Matt Pritchard, chef and presenter of BBC’s Dirty Vegan, has his Lentil, Lentil, Lets Go F***ing Lentil Bolognese take on the classic too – check it out below!
Country Pie, Roast Potatoes & Gravy
End the week like Chris Packham with a rich and filling Linda McCartney Country Pie. Serve it with roast potatoes, your choice of vegetables and a sumptuous homemade gravy.