Look who cooked with us for National Vegetarian Week 2020!
“I think it’s fair to say that there’s never been a better time to try cutting out meat and living a plant-based life. I’ve found it good for health and energy, and if we all joined in … well, wouldn’t the planet be pleased!”
“Eating more veggie and vegan food more of the time is the single biggest thing anyone can do to help the planet. I’m excited to support National Vegetarian Week and hope you’ll join in too.”
“Plant-based food has never tasted better and there’s a week of delicious, familiar recipes for everyone to try this National Vegetarian Week, including my Bolognese! Join me and get stuck in!”
“We’re so happy to be supporting National Vegetarian Week again this year. Eating plants is great for the planet, our health and for getting creative in the kitchen, we hope our recipes will inspire people to cook their favourite dishes with a plant-based twist”
“We’re very happy to be supporting National Vegetarian Week. There are loads of creative ways to eat vegetables – it’s great!”