Here’s an example of some of the amazing vegetarian and vegan recipes that featured in the free National Vegetarian Week digital booklet. Keep up to date and sign up to our newsletter! It’s packed with recipes, competitions and loads more!

BOSH!
Crispy Chilli Tofu

This recipe

Equivalent Meat Dish

A take on one of our favourite Chinese takeaway dishes. Spicy, full of umami flavour, sticky, gooey and incredibly moreish.

Cauldron
Vegan Falafel Buddha Bowl with Creamy Avocado Dressing

This recipe

Equivalent Meat Dish

Level up your lunchtime with this light and refreshing Vegan Buddha bowl.

Anna Jones
Quick Chickpea Tahini

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This is a meal in a pan, a pan full of all the things I want to eat on a cold weeknight, and there is little more comforting than that.

Thomasina Miers
Chargrilled Courgettes with Whipped Feta and Blackened Chilli-Lime Dressing

This recipe

Equivalent Meat Dish

Chargrilling courgettes on the griddle or the barbecue brings out their sweetness, while also giving them elusive smoky notes.

Jackie Kearney
Malai Masala

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I love this recipe for many reasons especially because it’s a real showstopper that doesn’t feel like a side dish, whilst being quite simple to prepare.

Max La Manna
Smoky Lentil and Broccoli Stem Tacos

This recipe

Equivalent Meat Dish

A handful of surprisingly simple ingredients lends big flavours and ‘meaty’ textures to the smoky lentil and broccoli stem taco filling.

Kwoklyn Wan
Stir Fried Aubergine with Sesame Seeds

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Toasted sesame seeds always add an extra special something, they offer nibbles of crunch, and pack a punch of distinctly nutty flavour.

Ella Mills
Courgette and Herb Fritters

This recipe

Equivalent Meat Dish

The mint, parsley, spring onions and garlic give the courgettes lots of flavour, and the gram (chickpea) flour adds great plant protein too.

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