Welcome to the National Vegetarian Week Kitchen Table

Browse and upload your veggie food stories

Whether it’s a story about your favourite family dinner, a veggie dish that connects with past customs or even a brilliant recipe you created with leftovers – you can share it, and be inspired by others, here at the Kitchen Table.
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Anita Sharma-James

Anita’s Kale, Carrot and Potato Avial – My take on a tasty South Indian Curry

Avial (or aviyal) is a mixed vegetable curry in a thick coconut and yoghurt sauce, originating in Kerala, but which is now eaten widely across South India, especially at festive occasions and weddingsRead More

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